Eat
At The Landing, your daily menu will be designed to suit your tastes, requirements, and mood by a dedicated head chef using the best seasonal ingredients from the property and region. Love to cook yourself? Tour the orchards, vegetable and herb gardens, and free-range hen-house to choose your own fruit, herbs, vegetables, and eggs for a self-catered meal. When in season, the surrounding coves invite you to fish or dive for crayfish and scallops, delivering the rare pleasure of seafood enjoyed at its absolute freshest. From vine to bottle, every step of the wine-making process takes place onsite, so it would be rude not to sample a bottle or two.