With an award-winning culinary scene, Anguilla holds itself in high regard when it comes to dining.
Ranging from sophisticated fine-dining restaurants and casual bistros to modest yet tantalising roadside barbeques, food is a central component of the Anguillan experience. A favourite spot is Veya, one of the most picturesque restaurants on the island, with its quirky treehouse setting.
Wine connoisseurs are also in for a treat with access to two of the region’s largest wine cellars. Malliouhana’s iconic wine cellar has a collection of over 25,000 bottles, tours are available and are guided by the resort’s Sommelier. Le Dome at Koal Keels cellar is also home to thousands of bottles and is available for private dining and tastings.