Eat
JW Marriott Mauritius Resort offers epicureans a myriad of gastronomic influences, ranging from French-inspired and traditional Mauritian cuisine, to the exotic dishes of South East Asia and Japan. Reflecting the decor and personalised service of a dining room in a stately home, Le Manoir Dining Room reveals the meaningful traditions of this inspiring island. Exotic Mauritian flavours merged with French, Mediterranean, Indian and Asian cooking styles present a subtle immersion into true Mauritian hospitality.
The Boathouse Bar & Grill offers an elegant beach side experience where vintage champagnes sparkle next to platters of oysters and grilled prawns, while Atsuko presents fresh seafood, meats and vegetables prepared with the greatest attention to detail.