Eat
From reimagined regional specialities at Michelin Selected Backstage to tantalising teppanyaki at Michelin-starred Koki, the hotel’s culinary scene is a celebration of artistry and tradition, where flavour and finesse unite to deliver some of the finest dining experiences in the city. Guests can also savour oysters and caviar at The Hudson Rooms, with décor reminiscent of 1920s New York, or explore one of the world’s rarest whisky and cigar collections at the exclusive, invite-only speakeasy bar, Track 61.