The resort offers a wide range of dining options, including a unique tree top dining experience where guests are comfortably hoisted by bamboo dining pod up into the ancient rainforest canopy to enjoy gourmet delights and fine wines delivered via the zip-line by acrobatic waiters.
Perched atop rocky cliffs, the Dining Room offers a delicious dining experience throughout the day from a breakfast buffet to creative Thai and Mediterranean dinners from the Cooking Hut, served straight from the wood-fired rock oven, hot and cold smoke oven and the earthen tandoor.
So Spirited, the poolside bar overlooking the sea, brings the simple joys of sweet sensations in ice cream and chocolate, with concoctions updated for sophisticated and mature palates. Inside the adjoining So Chocoholic has every child’s dream of never-ending chocolate. Freshly made passion fruit, honey and salted caramel infused truffles line up alongside warm pots of creamy mousse and luscious fondue await.
Cantilevered over the cliff, The View offers a selection of dishes made in the slow food tradition where locally sourced produce and Western cooking techniques make the most of the season and each day's harvest.
Klong Yai Kee is an open-air lantern-lit eatery on stilts that offers a nightly changing nine-course menu and Benz's is the resort's signature Thai gourmet restaurant named after resident chef Khun Benz.