Green Leaf
Silavadee have a number of initiatives that protect and preserve the environment. Central to these efforts is the We(C)Are project, which emphasizes care for the environment, welfare of employees, and the local community. This initiative focuses on energy conservation, waste management, supporting the local community, and promoting a circular economy through practices like organic farming at Silavadee farm. In recognition of these sustainable practices, Silavadee became the first hotel in Koh Samui to receive the Travelife Gold certification, highlighting their commitment to responsible tourism. To further enhance the guest experience, Silavadee has introduced a sustainable cocktail and cooking class program that utilizes local, organic ingredients and eco-friendly methods, reflecting the resort's dedication to environmental stewardship. Through these initiatives the hotel exemplifies how luxury and sustainability can coexist, offering guests an indulgent experience while prioritizing environmental preservation.