Eat local! Four Seasons Resort Koh Samui relies on local supplies for the freshest fish and produce, providing guests with a truly authentic taste of Thailand and dining options can be indoors or on the beachfront under the stars in three restaurants.
Koh, Thai Kitchen & Bar, features authentic flavours from the islands, along with great wines and is located amid a plantation of coconut palms, while Pla Pla, by the beach, offers casual fish and seafood lunches and creative Mediterranean cuisine in the evening.
Sunday is Beach Barbecue night - dine under the palms with toes in the sand, be entertained by Thai dancers and fire spinners and make a wish as Khom Loy paper lanterns float up into the starry sky.
For a unique dinner celebration, try the resort's "Once in a Blue Moon" dinner. Set in an intimate private cove, the table is set up with candles and tikki torches that will inspire and create memories to last a lifetime. A culinary journey with wine paring and accompanying ‘Kim’ (Thai musical instrument) concludes with the release of the ‘Khom Loy’ paper lanterns into the night sky.