The main restaurant is open for breakfast and lunch, buffet style, with dinner slightly more formal, when fine linens, shining cutlery and sparkling glassware dress the main restaurant, and a delicious four course Table D’hôte menu is served along with live music played on the Steinway piano.
For an alternative start to the day, head to Paula’s Corner for hot breakfast options and specialty St Lucian hot breakfasts.
The lunch menu features a number of Caribbean dishes including the exciting Sugar Pot Barbecue cooking station . Or dine with a difference - in private thatched gazebos, perfect for honeymoon couples and for guests seeking a touch of romance.
For refreshments, the Sunset Bar is open all day, well into the evening, and for a ‘country house’ party feel, try the Clubhouse, perfect for pre and post dinner drinks. And for budding mixologists, the swim-up Pool Bar provides the opportunity for guests to test out cocktail making skills and serving their fellow guests.