Combining the best local cuisine with international favourites, each of the restaurants and bars boasts its own unique atmosphere and setting. Enjoy delicious pastries, biscuits, cakes or steaming hot dim sum at Ah Teng's Bakery. From quiche and scones to different types of bread, cakes and traditional French and Danish pastries, the selection of offerings is available all day long. Raffles Courtyard serves up authentic Italian specialities in the open air, amid swaying tropical palms and white arches. First opened in 1923, Raffles Grill is the hotel's fine dining restaurant, where the finest contemporary French cuisine, accentuated with Asian elements, is served with a remarkable wine collection. In true colonial style, sparkling crystal chandeliers, period furnishings and tall French windows that look out to the Palm Court combine to create an intimate and luxurious atmosphere.
Travellers from all over the world visit the two-storey Long Bar to undergo one of the true rites of passage of travel by sipping a Singapore Sling, the world famous pink cocktail created in 1915 by bar captain Ngiam Tong Boon, and tossing peanut shells onto the floor. In respect of this tradition the Long Bar is the only place in Singapore where “littering” is permitted.