A stylish, al fresco dining space that overlooks the Indian Ocean and twinkling lights of the Port Louis harbour, The Restaurant encompasses a traditional, thatched roof pavilion and dining under the stars, serving Creole, international and Asian cuisine.
On the Rocks is a truly unique dining venue, located on top of dark volcanic rocks that extend into the ocean, with a mouthwatering menu of fresh seafood, served straight from the live grill. Guests who have had a successful day's fishing in the bay can also have their catch cooked by the chefs here and dating back to the 19th Century, Featuring traditional Mauritian and contemporary Japanese menus, The Gunpowder room is a recognised national monument, which hosts intimate dining experiences and local rum and wine tasting sessions.
For an extra romantic dining experience, enjoy a candlelit dinner on the sands of Turtle Bay. Caressed by the glowing sunset and melodious sound of lapping waves, couples can savour international delicacies from the restaurant or dine on dishes designed by the chef especially for the occasion.