SALT of Palmar | Mauritius | If Only

Call Our Reservation Specialists: 0141 955 4000

Open Today: 00:00 - 00:00



Designed by French artist, Camilla Walala, choose from a range of contemporary-styled guestrooms with Carpe Diem beds from Sweden, dressed in 100% cotton bedding, a rain shower in the bathroom and complimentary all-natural, locally produced toiletries.

With a focus on sustainable and locally sourced ingredients The Restaurant offers up freshly baked produce from the SALT Bakery, fresh fish from local fishermen and fresh produce from local farmers. Choose to dine on Mediterranean, Middle Eastern or Mauritian flavours, then settle down in one of the two bars and revel in the colourful sights and sounds of Mauritius. In the morning, make reservations for an invigorating body scrub in the SALT Equilibrium spa.


Please Call For Pricing

0141 955 4000

At a glance

  • Luxury Hotel
  • 5 Star
  • 59 Rooms
  • 3 restaurants and bars
  • 1 pools


Getting There

Arrival Airport

Mauritius International Airport


Just over an hours drive from the airport


Thanks to the cool breezes coming from the sea, summer (October to April) is the most pleasant time to visit the east coast. Diving enthusiasts should stay from September to May to get the best conditions, while sailors should visit in the winter when the winds are stronger.