From gourmet menus across a variety of cultures and cuisines to organic offerings, simple barbecues or elaborate romantic escapades, complemented by the extraordinary wine cellar, the island's dining experiences are both diverse and memorable. Discover a seemingly endless spread of fresh fruits, comforting classics, live cooking stations, creative juices and a collection of Asian dishes at Mihiree Mitha and a mouth-watering menu designed for sharing at Nine.
Surrounded by tropical banana trees, Fresh in the Garden rises above the organic herb and vegetable garden, with a sparkling sea panorama and delicious dishes using freshly picked produce. Drinks and tapas can be enjoyed any time at By the Bar, a day-into-evening overwater bar, while The Bar and Cellar has gained worldwide recognition for its unique, hand-picked selection of over 900 labels - a must for any wine connoisseur.
Picnic on a private island, nestle in the jungle or simply pick a spot on the beach and craft a bespoke menu with the executive chef - exclusive destination dining at its best.