Eat
Laid back but luxe with a global homage of flavours, Celsius serves light daytime snacks - a chilled seafood harvest, spicy Thai bites, tropical sorbets and sizzling evening menus against a backdrop of endless ocean. In a sandy clearing, beneath a canopy of coconut palms, a contemporary slice of Napoli meets the centuries-old traditions of Sicily at Fogaliani's, offering an array of specialities - handmade pastas and pizzas.
Eight metres below the island, 6,000 bottles of rare vintages and hidden gems line a unique cellar cave, a round dining table taking the centre in Vinum, the first underground wine cellar in the Maldives - a delicious secret where wine tasting and intimate parties are held.
Dine beneath the stars or underneath the palms. Picnic on the edge of the reef surrounded by flickering flames or enjoy an intimate meal in the shallows of the infinity pool, with fibre optic lights dancing through the water. These unique experiences stretch the imagination and are brought to life by the private chef.