Eat
Boasting a choice of 12 restaurants and bars featuring unique and individual flavours, Conrad Maldives Rangali Island is a true gourmet's delight. Dine in the world's first all-glass, undersea restaurant, Ithaa, serving a tantalising mix of contemporary cuisine, savour the flavours of China in a beachfront setting at Ufaa by Jereme Leung or watch flames dance on the open grill as the chef prepares up to ten courses of Japanese cuisine under the stars at Koko Grill.
After a delicious meal, visit The Cheese and Wine Bar, home to 101 types of cheese, Vilu Bar or Rangali Bar for cool beers, fine wines and bespoke cocktails.