Honouring the best ingredients on its doorstep, coastal cuisine is one of the highlights, and with a selection of charming settings, meals here are relaxed, enjoyable experiences.
Di Atas Sungei is Malay for 'Above the River' so unsurprisingly this restaurant sits above a river that flows into the South China Sea. With no menu, guests are guided by the resort's Menu Masters, experts in local cuisine, who provide a distinctive dining experience using only the freshest produce. Nelayan offers a variety of Asian and Western dishes for lunch while dinner features a unique symphony of seafood themed dishes. Teratai Terrace serves BBQs for lunch, cocktails in the evenings and offers private dining experiences.