Start the morning with breakfast at Feast Village, with its interactive kitchens that serve a selection of Asian and international dishes. Fisherman’s Cove, situated adjacent to the Spa Village, features a symphony of seafood themed dishes for dinner, carefully crafted by Chef Wai.
Built around a rocky outcrop overlooking the sea, Uncle Lim’s Kitchen specialises in dinners of Nyonya and Hockchew Chinese-style home cooking.
Relax and unwind with a cocktail on the terrace of the Royal Bay Beach Club, with its views of the infinity pool of the sea beyond. Asian and international favourites are available for lunch and dinner.
For a chilled out snack, head to Bar located in the Spa Village, for its healthy salads and speciality juices. The resort can also arrange a private dining experience in special locations around the resort.