Mount Kinabalu and offers a selection of Asia-Pacific and western cuisine for breakfast, lunch and dinner served from open kitchens. For a taste of Japan, visit the intimate Omakase, where guests have a choice of teppanyaki, shabu-shabu or nabe for dinner prepared by the talented chef. The rooftop terrace restaurant, Fisherman’s Cove, is where guests can enjoy fresh seafood in the evenings alongside and relaxing sea views - all in a peaceful and elegant setting.
The Pool Bar and Lounge serve cocktails, beer, wines and spirits as well as non-alcoholic drinks and light lunchtime snacks. For a special experience pre-order a gourmet picnic basket for lunch at Tavajun Bay, a 5-minute boat ride away, or enjoy one of their simple dishes, infused by local and international flavours, made over charcoal embers. The resort also arranges unique private dining experiences, set up around beautiful locations.