Savour an evening cocktail at Lobster Bar and Grill before sampling the innovative dining menu. The bar features live performances six nights a week and signature dishes from the experienced chef. Island Shangri-La, Hong Kong has established the first Nadaman Restaurant outside of Japan, which features separate teppanyaki, sushi and a la carte dining areas. Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus epitomises the highest standard of excellence in French cuisine, and at the two Michelin star, Summer Palace, Chef Ip Chi Cheung presents the best of Cantonese cuisine with award-winning culinary flair. The restaurant offers authentic Cantonese and seasonal favourites in a setting that evokes the grandeur of old China.