Here, guests enjoy a real sense of place, where the fabric of the land is woven through the design, the experiences, and the gastronomy on offer. Inspired by the farm buildings traditional to this region, the architecture of this hotel is simple and unaffected, and it blends perfectly with the surrounding landscape. Interiors feature warm wood and contemporary lines whilst outside there’s a heated outdoor pool, Nordic Spa and walks around the animal paddocks and hotel herb garden. Dining comes courtesy of Le Bercail, a delightful restaurant showcasing the exceptional local produce with a menu of hearty dishes. During the winter months dine by the roaring fire and when the weather is warm, there’s a beautiful open-air terrace. Les Labours is an open kitchen where the creative chef produces fresh, seasonal plates in front of the diners. Hotel Le Germain is only a short walk from the heart of Baie-Saint-Paul, offering excellent local restaurants, art galleries and a range of shops. Outdoor activities are a way of life here whether you are travelling in winter or summer and there is plenty to keep guests entertained. Take a ride on the scenic Charlevoix train, hit the ski slopes of the Le Massif de Charlevoix, follow the Charlevoix Flavour Trail or explore the pristine national parks.