Eat
Transporting guests to Thailand, Salted Egg offers a culinary adventure of exotic Southeast Asian flavours designed to surprise and satisfy the most discerning diners. Its refined ambience provides the perfect backdrop for lunches and dinners that burst with aromatic spices, bold flavours, and vibrant ingredients, each dish an elegant celebration of a rich culinary heritage given a modern, Melbourne-inspired twist. Located on level 28, the hotel’s chic rooftop bar takes guests on a different kind of journey, one of sky-high sips and sweeping views, where inventive cocktails, a curated wine list, and Asian-esque light bites come together to create an exclusive reimagining of the classic club lounge, high above the city’s streets.