Cap Juluca, A Belmond Hotel | Anguilla | If Only
menu
close

Call Our Reservation Specialists: 0141 955 4000

Open Today: 09:00 - 17:30

close

Overview

The sublime rooms blend magical ocean views with a cool décor that reflects the vibrant personality of the Caribbean while two extremely comfortable chaise lounges on the beach are reserved for each guest. In this elegant Anguillan haven, your every need is anticipated, four exceptional dining establishments ensure your taste buds are fully tantalised and there’s a stunning infinity edge pool lined with palm trees, tennis courts, beach volleyball, snorkelling, and diving for those in search of activity. If a more languid approach to your time is needed, then the indulgent surrounds of the Arawak Spa is a place of escape. This is where under the warmth of the Anguillan sun, ancient healing traditions, local products and the restorative power of the ocean come together to create a menu of exceptional therapies. A wealth of Caribbean pursuits await for those who can rouse themselves from the comfort of their sun lounger - from fishing trips with multi-generational local fisherman Shawn, sailing expeditions to Prickly Pear Cay, windsurfing lessons, and early morning nature walks in the cool dawn air with an expert conservationist. For those travelling with youngsters, there are wonderful island adventures to be embarked upon in the Explorers Club with sustainable arts and crafts and a full menu of educational and inspirational activities.

phone

Please Call For Pricing

0141 955 4000

At a glance

  • Luxury Hotel
  • 5 Star
  • 64 rooms, 42 suites and 7 villas
  • 5 restaurants and bars
  • 2 pools

Experiences

Getting There

Arrival Airport

Anguilla-Clayton J. Lloyd Airport

Transfers

Approximately a 20 minutes drive from the airport

Climate

The average year-round temperature is a pleasant 26 degrees, however it’s placement at the north end of the Leeward Islands does mean it is subject to frequent Atlantic tropical storms and hurricanes. These are best avoided by travelling between mid-December and mid-April.